Matías González Argomedo

Matias and I have been emailing forever, so it was great to finally meet. This dude is a mover and shaker supreme.

He told me his amazing experience thriving in the entrepreneurial scene here, then helping encourage it for others.

He took me out to a nearby restaurant and ordered a random dish which I loved so much that I went back to that same place to get the same thing every night. Pastel de Choclo = OHMYGOD, corn/corn-bread/corn-purée on top, beef underneath, half a boiled egg, (and I’d pluck out the olive).

Our conversation was cut short when my best friend called from Australia to say her mom had just dropped dead at age 60 with no warning.